[Emeritiassoc] Emeriti Lunches

[Edward Baum]

Hi all,

The watchword last year was "change you can believe in." And, since some 
of our fellow emeriti thought it worthwhile to have a change in menu for 
our luncheons, your board responded by asking the O.U. Inn to come up 
with two alternatives, the October alternative being pasta.

That did not work out so well as several of you have complained to me as 
well as directly to the O.U. Inn about the quality of the lunch.

So, I have been in discussions with Emily Davenport,  Sales and Catering 
Manager of the O.U. Inn and she has proposed a different set of menus at 
the set price of $13.50. They are listed below.

Let me know as soon as possible whether we should go with this list... 
and with any other comments you may have. HOWEVER, do NOT simply hit 
"reply" as this will go to the entire list. Send anything you want to 
say as a separate message to baum at ohio.edu. That way we will not clog up 
email boxes.

Ed

*_Emeriti Luncheon Menus_*

*_ _**_($13.50 per person all inclusive)_*

*_ _*

November 19, 2009:
Fresh Garden Salad with Assorted Dressings
Spinach Salad
Coleslaw
Grilled Peppered Flank Steak
Turkey Casserole
Rice with Pine nuts
Medley of Carrots, Broccoli, and Cauliflower
Assorted Desserts to include Fresh Cut Fruit

December 17, 2009:
Fresh Garden Salad with Assorted Dressings
Caesar Salad
Spinach Salad
Pineapple Glazed Ham
Fiesta Chicken
Garlic Mashed Potatoes
Sugar Snap Peas
Assorted Desserts to include Fresh Cut Fruit

January 21, 2010:
Fresh Garden Salad with Assorted Dressings
Spinach Salad
Mesclun Salad
Oven Roasted Chicken with Signature Steak Oil
Baked Steak
Basil Potatoes
Zucchini and Squash Medley
Assorted Desserts to include Fresh Cut Fruit

February 18, 2010:
Mesclun Salad
Spinach Salad
Cucumber Tomato Vinaigrette
Seared Lemon Dill Salmon
Dijon Chicken
Wild Rice Medley
Roasted Corn and Red Peppers
Assorted Desserts to include Fresh Cut Fruit

March 18, 2010:
Fresh Garden Salad with Assorted Dressings
Greek Salad
Pasta Salad
Swiss Steak with Tomato Mushroom Gravy
Rotini Primavera served in a Balsamic Vegetable Au Jus
Wild Rice Medley
California Blend Vegetables
Assorted Desserts to include Fresh Cut Fruit

 April 15, 2010:
Fresh Garden Salad with Assorted Dressings
Spinach Salad
Coleslaw
Vegetarian Lasagna
Chicken Piccata
Basil Potatoes
Medley of Carrots, Broccoli, and Cauliflower
Assorted Desserts to include Fresh Cut Fruit

May 20, 2010:

Fresh Garden Salad with Assorted Dressings

Potato Salad
Mesclun Salad
Meat Lasagna
Sliced Pork Loin with Sesame Ginger Glaze
Yukon Gold Mashed Potatoes
California Blend Vegetables
Assorted Desserts to include Fresh Cut Fruit

June 17, 2010:
Fresh Garden Salad with Assorted Dressings
Pasta Salad
Spinach Salad
Sliced Roast Beef
Pasta Alfredo
Garlic Mashed Potatoes
Broccoli and Cauliflower
Assorted Desserts to include Fresh Cut Fruit