<html><head></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space; color: rgb(0, 0, 0); font-size: 14px; font-family: Calibri, sans-serif; "><div><div style="font-family: Consolas; font-size: medium; ">Hi all,</div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">There will be three seminars coming up to fulfill one of the membership requirements.</div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">The first one is tomorrow. See below.</div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">Live Healthy Appalachia Lecture - A New Approach to Food and Health</div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">Dr. Neal Barnard is a physician, researcher, author, and advocate for health and nutrition. He has authored over a dozen books and many scientific articles, covering topics such as weight loss, diabetes, cancer, genetics, and food as medicine. He is the founding president of the Physicians Committee for Responsible Medicine (PCRM), a network of doctors, scientists, and citizens promoting preventative care and research.</div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">Thursday, November 1, 2012, 7:30 PM</div><div style="font-family: Consolas; font-size: medium; ">Baker Center Ballroom</div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">Admission to this lecture is free</div><div style="font-family: Consolas; font-size: medium; ">Seating is limited, doors open at 6:30 PM.</div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">This Lecture is supported in part by Live Healthy Appalachia</div></div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">The second seminar will be on 11/19.</div><div style="font-family: Consolas; font-size: medium; ">Speaker: Dr. Shawn Chen (Bios faculty)</div><div style="font-family: Consolas; font-size: medium; ">Title: Overview of the laboratory for Streptomyces biology and the biochemistry of antibiotics</div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">The third one will be on 12/3.</div><div style="font-family: Consolas; font-size: medium; ">Speaker: Dr. Lisa Crockett (Bios faculty)</div><div style="font-family: Consolas; font-size: medium; ">Title: Risky fats and antioxidant arsenals in cold and warm-bodied fishes</div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">Both seminars will start at 4 pm in 159 Irvine hall.</div><div style="font-family: Consolas; font-size: medium; "><br></div><div style="font-family: Consolas; font-size: medium; ">Dr. T</div><div><br></div></body></html>