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Howdy Graduate Students and OCEES Faculty!
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<div class="">It past time to get Ecolunch organized! Every MS student has to give at least one EcoLunch, and every PhD student has to give three of them. As usual, the best policy is to get them done early. In particular, <b class="">I encourage talks on
works in progress.</b> This is nice because it provides opportunity for feedback while there is still time for feedback to be helpful. We’re all friends, and we’re here to help. Also, you can tell us what you did (as opposed to what you are doing) in your
thesis defense.</div>
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<div class="">Here are the available times:</div>
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<div class="">28-Aug — OCEES organization meeting (already done).</div>
<div class="">4-Sep – Courtney Silver-Peavey (Thank you!)</div>
<div class="">11-Sep</div>
<div class="">18-Sep</div>
<div class="">25-Sep</div>
<div class="">2-Oct</div>
<div class="">9-Oct</div>
<div class="">16-Oct</div>
<div class="">23-Oct</div>
<div class="">30-Oct</div>
<div class="">6-Nov</div>
<div class="">13-Nov</div>
<div class="">20-Nov</div>
<div class="">27-Nov — Thanksgiving</div>
<div class="">4-Dec</div>
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<div class="">When you contact me, please pick a specific date and also provide 1-2 alternatives. Note that the later slots always fill the fastest. If you can, sign up for an early date. Get it over with. Beer will taste better the rest of the semester
after your early talk. Give a talk late, and you have months to stress about it while others are enjoying their tasty cold beer.</div>
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<div class="">Sincerely,</div>
<div class="">Shawn</div>
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<div class=""><span class="">PS: Ecolunch: BIOS 7000 “Ecology Colloquium”. </span><span class="">Course #: 3642. Sign up for 2 credits if you are giving a talk, and 1 credit if you are not.</span></div>
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~~~~~~~~~~~~~~~~~~~~~~~~~<br class="">
Shawn Kuchta, Associate Professor<br class="">
Life Science Building 233<br class="">
Dept. of Biological Sciences<br class="">
Ohio University<br class="">
Athens, OH 45701<br class="">
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<a href="https://nam03.safelinks.protection.outlook.com/?url=http%3A%2F%2Fkuchtalab.weebly.com%2F&data=02%7C01%7C%7Cc2ea311aea7948c52ebd08d72d808c92%7Cf3308007477c4a70888934611817c55a%7C0%7C0%7C637027902437302916&sdata=0xz55Dmpc3JKVu4wLz5U%2FNPqLBsL26r3fwysSaGnXhE%3D&reserved=0" originalsrc="http://kuchtalab.weebly.com/" shash="cuBkJJefruXEIL5Ojd1MA27LjTP/ssj9gDbL7lHsvl8h5opuxKzCgbmyh3J12TB+yVCCZRwWKLIpdqLyeChv/OPDNBF7nuxX0KeGEwr2dITlTav8rb3T1oJrDkiJKSZ4+VkhRvT3MddnyVoXDKwH29wwqKRbWy+8Zp3qfvZn7eg=" class="">http://kuchtalab.weebly.com/</a><br class="">
Office: (740) 597-3098<br class="">
Cell: (740) 541-3486</div>
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